Menu

Espresso (^Single/^Double) │ 3/3.5

Black (6^oz) │ 4

White (6/8^oz) │ 4.5/5.5

Mocha (8^oz) │ 6.5

Espresso Tonic │ 5

Dirty │ 5

Batch Brew (^Black) │ 3.5

Filter SP9 │ 6

Black Cold Brew │ 4.5

White Cold Brew │ 5.5

Dewgather Breakfast │ 22

Scrambled egg, mushroom, bacon, hash brown, smashed avocado, sourdough, mixed salad

Dew Harvest Bowl │ 22

Cashew nut pesto, cayenne roasted cauliflower, sunflower & pumpkin seeds, Japanese pumpkin, kale, cranberries, beetroot pickled cauliflower, white balsamic, olive oil
Please Choose:
Smoked salmon
Grilled halloumi _(V)

Char Grilled Octopus (120g/240g) | 19/33

Char grilled octopus, herb chermoula, corn kernels, tomato salsa, mint, coriander

Salmon Avo │ 20

Smoked salmon, 63 degree eggs, smashed avocado, lemon pith puree, fresh vegetable crudité, sourdough

The Aussie Crumpet _(V) │ 15

Lemon myrtle crumpets, ricotta cheese, lemon curd, fresh berries, berry compote, meringue, wild flowers

Hummus in the Pan _(V) │ 15

Hummus, poached egg, crispy chickpeas, Gascony butter, tabouli salsa, Turkish bread
Recommended Add On:
Bacon │ 5
Chorizo sausage │ 5
Extra bread │ 3

Waffle & Fried Chicken │ 20

Buttermilk waffle, fried chicken, maple syrup, garlic aioli, pickled daikon, kimchi

Chicken Parma & chips │ 19

Panko crumbed chicken schnitzel, double smoked ham, mozzarella & cheddar cheese, Napoli sauce, cos lettuce salad, chips

French Toast _(V) │ 18

Thick sliced brioche toast, crème anglaise ice cream, brown sugar crumble, crushed pistachio, berry compote, candy floss

Linguine Puttanesca │ 17

Linguine, olives, cherry tomatoes, baby capers, basil, anchovies, baby spinach, lemon, olive oil

Dew Swordfish Pasta │ 24

Linguine, parmesan cheese, rocket salad, baby capers, chilli, lemon, Thai basil, tarragon emulsion, olive oil

Salmon & Rosti | 24

Pan seared salmon, potato rosti, brown butter emulsion, watercress, beetroot crudité, lemon

Grilled Kurobuta Pork Rack | 26

Grilled kurobuta pork, spiced pumpkin puree, apple & savory cabbage slaw, baby radish, jus

Braised Beef Cheek | 26

Slow braised beef cheek, crispy kale, creamy mashed potato, mountain pepper jus

Barramundi Fish Burger │ 25

Crispy beer battered barramundi, tarragon emulsion, baby cos lettuce, tartare mayonnaise, brioche bun, chips

Wagyu Beef Burger │ 27

Wagyu beef patty, bacon, hash brown, smashed avocado, fried egg, caramelised onion, mountain pepper mayo, brioche bun

Add On

Bacon │ 5
Smoked salmon │ 5
Chorizo sausage │ 5
Grilled chicken tender │ 5
Smashed avocado │ 3
Hash brown │ 3
Egg │ 3
Seasonal mushroom │ 3

Marou Chocolates

Hot Chocolate (10^OZ) │ 8

Pure single origin chocolate with a gentle citrus acidity, a subtle spice finished off with a smooth, nutty aftertaste

Niko Neko
Ajisai Matcha Latte │ 8

Delicate blend of soybean top notes, a hint of earthy pistachio, and a pleasant umami flavour rounded off with a slight bitter taste

Tsubaki Houjicha Latte │ 8

Medium hazelnut flavour complemented by an aromatic smokey scent, topped off with grassy seaweed notes

Mocktails
DEW ESPRESSO M │ 10

House blend double espresso, whipping cream, full cream milk

THE DOVE │ 12

Seedlip Grove 42, grapefruit, maple syrup, lime, tonic water

COLOMBIAN SOUR│ 13

Colombian cold brew concentrate, gnista barrelled oak, lemon juice

Non-Alcoholic Wine or Beer

*Please approach our crew for our selection

Tea
Tea Pot (8^OZ) │ 6

Camomile │ Cranberry Crush

Specialty Tea Pot │ 8

Blue Earl │ French Rose Bud

Prana Chai Latte Tea Pot │ 8

Fruit Juices
Apple │ Orange │ Carrot │ 6

Coolers
yuzu Fizz │ Ice Shaken Jasmine │ Calpis Soda │ 5

Kombucha
Lychee Mint │ Mango Vanilla Basil │ Calamansi Sour Plum │ 6.5