Menu

Espresso (^Single/^Double) │ 4/4.5

Black (6^oz) │ 4.5

White (6/8^oz) │ 5/6

Mocha (8^oz) │ 7

Espresso Tonic │ 5.5

Dirty │ 5.5

Filter │ 6.5

Black Cold Brew │ 6.5

White Cold Brew │ 7.5

Dewgather Breakfast │ 24

Available until 530pm
Scrambled egg, mushroom, bacon, hash brown, smashed avocado, sourdough, mixed salad

Dew Harvest Bowl │ 24

Cashew nut pesto, cayenne roasted cauliflower, sunflower & pumpkin seeds, Japanese pumpkin, kale, cranberries, beetroot pickled cauliflower, white balsamic, olive oil
Please Choose:
Smoked salmon
Grilled halloumi _(V)

Classic Salmon Avo │ 21

Available until 530pm
Smoked salmon, smashed avocado, egg of choice, sourdough
Please Choose:
63 degree egg
Scrambled egg

Char Grilled Octopus (150g)│ 25

Char grilled octopus, herb chermoula, corn kernels, tomato salsa, mint, coriander

Prosciutto On Toast │ 22

Thinly sliced prosciutto, tomato, stracciatella cheese, sourdough, nut pesto, wild rocket leaves
Recommended Add On:
Extra bread │ 3

Beetroot Trout │ 23

House cured trout with beetroot, 63 degree eggs, lemon pith, dukkah, pickled beetroot, Persian fetta, sourdough

Socca Pancake _(V) │ 18

Split pea savory pancake, shredded cabbages, red onion, spring onion, onions soubise, smoked garlic aioli

Hummus in the Pan _(V) │ 17

Hummus, poached egg, crispy chickpeas, Gascony butter, tabouli salsa, Turkish bread
Recommended Add On:
Bacon │ 5
Chorizo sausage │ 5
Extra bread │ 3

Waffle & Fried Chicken │ 23

Buttermilk waffle, fried chicken, maple syrup, garlic aioli, pickled daikon, kimchi

Chicken Parma & chips │ 22

Panko crumbed chicken schnitzel, double smoked ham, mozzarella & cheddar cheese, Napoli sauce, cos lettuce salad, chips

French Toast _(V) │ 19

Thick sliced brioche toast, crème anglaise ice cream, brown sugar crumble, crushed pistachio, berry compote, candy floss

Linguine Puttanesca │ 18

Linguine, olives, cherry tomatoes, baby capers, basil, baby spinach, lemon, olive oil

Dew Swordfish Pasta │ 25

Linguine, parmesan cheese, rocket salad, baby capers, chilli, lemon, Thai basil, tarragon emulsion, olive oil

Duck Confit Linguine │ 26

Linguine, shredded confit duck leg, creamy garlic sauce, sauteed mushrooms, herbs emulsion

Salmon & Rosti │ 26

Pan seared salmon, potato rosti, brown butter emulsion, watercress, beetroot crudité, lemon

Pan Seared Barramundi │ 27

Available after 530pm
Pan seared barramundi, Kifpler potato, shallots, avocado, watercress, mustard seed, white balsamic vinaigrette

Miso Pork Belly │ 26

Braised pork belly, pickled cabbage, brioche miso puree, mustard greens

Braised Beef Cheek │ 27

Slow braised beef cheek, crispy kale, creamy mashed potato, mountain pepper jus

Soft-Shell Crab Roll │ 25

Deep fried soft-shell crab, brioche roll, crisp lettuce, cucumber pickles, chilli mayo, sweet potato fries

Wagyu Beef Burger │ 28

Wagyu beef patty, bacon, hash brown, smashed avocado, fried egg, caramelised onion, mountain pepper mayo, brioche bun

Add On

Bacon │ 5
Smoked salmon │ 5
Chorizo sausage │ 5
Grilled chicken tender │ 5
Rosti │ 5
Seasonal mushroom │ 4
Smashed avocado │ 3
Hash brown │ 3
Egg │ 3

Grounded Pleasure
Hot Chocolate (10^OZ) │ 8.5

Peruvian single origin with tantalizing notes of orange and red berries with hints of caramel

Niko Neko
Ajisai Matcha Latte │ 8.5

Delicate blend of soybean top notes, a hint of earthy pistachio, and a pleasant umami flavour rounded off with a slight bitter taste

Tsubaki Houjicha Latte │ 8.5

Medium hazelnut flavour complemented by an aromatic smokey scent, topped off with grassy seaweed notes

Tea
Loose Tea Pot Assorted Flavours │ 6.5

Blooming Tea Pot Assorted Flavours │ 10

Seven Spice Chai Tea Latte │ 8.5

Fruit Juices
Apple │ Orange │ Carrot │ 7.5

Coolers
Yuzu Fizz │ Calpis Soda │ 5.5

Kombucha
Assorted Flavours │ 8